Magnesium Genetics
Magnesium plays a role in many processes throughout the human body. Mg acts as a as a “co-factor” and/or “activator” in many chemical reactions. We need magnesium to produce ATP, and in the construction and regulation of DNA, RNA, and proteins. Magnesium also acts on nerves and muscles, plays a role in insulin-mediated glucose movement into cells, and influences metabolism. It can affect our heart rhythm and blood pressure, as well as boost bone health by increasing calcium absorption [1, 2, 3].
There are several genes that are related to the processing and handling of Mg in the human body. Many people have variations in these genes which can cause decreased magnesium levels. In the past, one theory that has been proposed for the probability of an increased chance of an adverse event to the fluoroquinolones is having the SNP’s that would code for lower levels of intracellular magnesium. Unfortunately, as of the writing of this article, most doctors do not adequately investigate magnesium before prescribing fluoroquinolones.
Genes
The TRPM6 gene is a critical gene that makes a protein that is responsible for the absorption of magnesium in the gut. Gene variants for the rs11144134 SNP have been associated with decreased magnesium levels [4]. If your genotype would be (TT) for the SNP rs11144134 it would be associated with decreased activity of the TRPM6 gene and lower levels of magnesium in the body. (See the tips and tricks section below for info on how to increase this gene’s activity).
Magnesium Related SNPs
- rs11144134
- rs13146355
- rs2592394
- rs3925584
- rs4072037
- rs448378
- rs4561213
Tips and Tricks About Magnesium
Eat more foods high in magnesium such as nuts, leafy greens, fruits, and meats. See our Essential Minerals Wellness Food List for a complete list of foods that contain magnesium.
Consider a magnesium supplement if you don’t get enough magnesium from your diet, frequently exercise, or take high-dose Vitamin D, calcium, or phosphorus supplements (these can deplete magnesium). Water-soluble forms, such as magnesium citrate, aspartate, and glycinate are more easily absorbed than magnesium oxide and sulfate. In addition, effervescent magnesium oxide is more easily absorbed than capsule forms of magnesium If you do decide to take a magnesium supplement, take it with a meal, as this increases absorption [8, 9, 10, 11].
Boron and probiotics, specifically S. cerevisiae, can also increase the absorption of magnesium [12, 13].
Zinc competes with magnesium in the gut and may reduce the amount of magnesium you absorb. If you use both, take zinc in the morning and magnesium in the afternoon/evening [14].
Chronic alcohol consumption can lower magnesium levels, so be sure to watch your alcohol intake [15].
Phytates, found in whole grains and legumes, can also inhibit magnesium absorption. Limit your intake or eat these foods with a meal containing sources of magnesium, which will reduce the effect phytates on its absorption. Alternatively, soaking foods, fermentation, and germination are all ways to reduce the phytate content of foods [19, 20].
Some medications can decrease magnesium levels, including diuretics: furosemide (Lasix), bumetanide (Bumex), and hydrochlorothiazide (Aquazide, Microzide), and proton pump inhibitors: esomeprazole (Nexium), lansoprazole (Prevacid), omeprazole (Prilosec), rabeprazole (Aciphex), and pantoprazole (Protonix) [23].
The prebiotic inulin has been shown to increase TRPM6 and increase magnesium levels [24, 25, 26]. Prebiotics support good bacteria in your gut and can be found naturally in foods such as asparagus, onions, garlic, chicory, leeks, and Jerusalem artichokes [27]. Supplements that contain varying amounts of inulin are also available in both capsule and powder forms.
For more information on Magnesium in general this SelfHacked page has great information written by Biljana Novkovic PhD.